Executive Chef Jobs in Chaplin, CT
- Healthcare Services Group
- Vernon Rockville, CT (17 miles from Chaplin, CT)
- 6 days ago
- Vernon Rockville, CT (17 miles from Chaplin, CT)
- 6 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Sodexo
- Manchester, CT (20 miles from Chaplin, CT)
- 9 days ago
- Manchester, CT (20 miles from Chaplin, CT)
- 9 days ago
Chef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 32,000 to 35,000 per annum Salary Description: Up to 35,000 Posted: 05/02/2026...
In Person- Compass Group
- Manchester, CT (20 miles from Chaplin, CT)
- 9 days ago
- Manchester, CT (20 miles from Chaplin, CT)
- 9 days ago
Head Chef Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 06/02/2026 Recruiter: Compass Group Job Ref:...
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Montville, CT (23 miles from Chaplin, CT)
- 30+ days ago
- Montville, CT (23 miles from Chaplin, CT)
- 30+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Chaplin, CT
Moving to Chaplin, CT? Find some basic demographic data about Chaplin, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Chaplin, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Chaplin, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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