Sous Chef Jobs in Bantam, CT
- Brock & Company Inc. - Lakeville
- Salisbury, CT (21 miles from Bantam, CT)
- 3 days ago
- Salisbury, CT (21 miles from Bantam, CT)
- 3 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In Person- Bozzutos Inc.
- Farmington, CT (22 miles from Bantam, CT)
- 30+ days ago
- Farmington, CT (22 miles from Bantam, CT)
- 30+ days ago
Position Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff...
In Person- Tunxis Country Club
- Farmington, CT (21 miles from Bantam, CT)
- 60+ days ago
- Farmington, CT (21 miles from Bantam, CT)
- 60+ days ago
Job Type Full-time Description Seeking a high energetic Sous Chef for our kitchen and Tavern....
In PersonDemographic Data for Bantam, CT
Moving to Bantam, CT? Find some basic demographic data about Bantam, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bantam, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bantam, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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