Kitchen Manager Jobs in Bantam, CT
- Chipotle Mexican Grill, Inc.
- Southbury, CT (17 miles from Bantam, CT)
- 20 hours ago
- Southbury, CT (17 miles from Bantam, CT)
- 20 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Sodexo S A
- New Britain, CT (24 miles from Bantam, CT)
- 14 days ago
- New Britain, CT (24 miles from Bantam, CT)
- 14 days ago
Role OverviewDo you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexo's Campus Segment is seeking a Food Production Manager 2 to support...
In PersonCulinary Director, Senior Living
- Riverbend at Farmington
- Farmington, CT (21 miles from Bantam, CT)
- 15 days ago
- Farmington, CT (21 miles from Bantam, CT)
- 15 days ago
College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....
In Person- Compass Group
- Farmington, CT (21 miles from Bantam, CT)
- 60+ days ago
- Farmington, CT (21 miles from Bantam, CT)
- 60+ days ago
Position Title: CHEF MANAGER - FARMINGTON, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonDemographic Data for Bantam, CT
Moving to Bantam, CT? Find some basic demographic data about Bantam, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bantam, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bantam, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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