Sous Chef Jobs in Ashford, CT
Sous Chef I- Eastern Connecticut State University
- Compass Group
- Windham, CT (13 miles from Ashford, CT)
- 4 days ago
- Windham, CT (13 miles from Ashford, CT)
- 4 days ago
We are currently seeking a Sous Chef at (name of school) in (City, State). In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In Person- Spare Time Entertainment
- Vernon Rockville, CT (16 miles from Ashford, CT)
- 30+ days ago
- Vernon Rockville, CT (16 miles from Ashford, CT)
- 30+ days ago
What You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to...
In Person- Compass Group
- Wilbraham, MA (21 miles from Ashford, CT)
- 30+ days ago
- Wilbraham, MA (21 miles from Ashford, CT)
- 30+ days ago
Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K12 school dining program....
In PersonDemographic Data for Ashford, CT
Moving to Ashford, CT? Find some basic demographic data about Ashford, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ashford, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ashford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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