Executive Chef Jobs in Ashford, CT
- Coventry Public Schools
- Coventry, CT (12 miles from Ashford, CT)
- 2 days ago
- Coventry, CT (12 miles from Ashford, CT)
- 2 days ago
Food Service Director JobID: 3577 Position Type: Food Services/Food Service Director Date Posted: 2/25/2026 Location: District Wide Date Available: 07/01/2026 Closing Date: 03/20/2026 Additional...
In PersonEXECUTIVE CHEF - Eastern Connecticut State University
- Compass Group
- Windham, CT (13 miles from Ashford, CT)
- 5 days ago
- Windham, CT (13 miles from Ashford, CT)
- 5 days ago
We are currently seeking Campus Executive Chef at Eastern Conneticuit State University. You will be the lead culinarian within our dining programs and catering....
In Person- Sodexo
- Manchester, CT (20 miles from Ashford, CT)
- 21 days ago
- Manchester, CT (20 miles from Ashford, CT)
- 21 days ago
Chef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 32,000 to 35,000 per annum Salary Description: Up to 35,000 Posted: 05/02/2026...
In PersonDemographic Data for Ashford, CT
Moving to Ashford, CT? Find some basic demographic data about Ashford, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Ashford, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ashford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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