Sous Chef Jobs in Richmond, BC
We are hiring Junior Sous Chef opportunity
- Port Moody, BC (15 miles from Richmond, BC)
- 6 days ago
- Port Moody, BC (15 miles from Richmond, BC)
- 6 days ago
Junior Sous Chef Location: The One Sixty Job Type: Full-Time / Hourly Pay: $23 per hour About Us: The One Sixty is looking for a motivated and passionate Junior Sous Chef to join our kitchen team....
In PersonSous Chef Seasonal Part-Time Rogers Field at Nat Bailey Stadium
- Oak View Group
- Vancouver, BC (6 miles from Richmond, BC)
- 17 days ago
- Vancouver, BC (6 miles from Richmond, BC)
- 17 days ago
Overview The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews...
In Person Part TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Richmond, BC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richmond, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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