Culinary Operations Manager Jobs in Richmond, BC
- Vancouver, BC (6 miles from Richmond, BC)
- 4 days ago
- Vancouver, BC (6 miles from Richmond, BC)
- 4 days ago
Terms of Employment: Permanent, Full Time Salary: $36.75 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 4889 Mackenzie Street,...
In Person- Marriott International
- Vancouver, BC (6 miles from Richmond, BC)
- 4 days ago
- Vancouver, BC (6 miles from Richmond, BC)
- 4 days ago
Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
In PersonKitchen Manager Seasonal Full-Time Rogers Field at Nat Bailey Stadium
- Oak View Group
- Vancouver, BC (6 miles from Richmond, BC)
- 11 days ago
- Vancouver, BC (6 miles from Richmond, BC)
- 11 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Full TimeCook Supervisor, Full Time and Part Time
- Compass Group
- Richmond, BC
- 45+ days ago
- Richmond, BC
- 45+ days ago
As a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs...
In Person Full TimeCulinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Richmond, BC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Richmond, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Baked Goods
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Food and Beverage Management
- Hospitality Management
- Motivating
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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