Sous Chef Jobs in Arkansas
About The Role: The Sous Chef serves as a key culinary leader, assisting in the management of back-of-house operations across restaurant(s) while ensuring consistent execution of the Executive Chef's...
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
Hotel: Springdale Holiday Inn 1500 South 48th Street Springdale, AR 72762 Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for you?...
Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position. Location: Mercy-Health Ft....
We are hiring immediately for a full time SOUS CHEF position. Location : Mercy-Health Ft. Smith - 7301 Rogers Avenue, Fort Smith, AR 72903 Note: online applications accepted only....
The opportunity Delaware North Gaming is hiring a Sous Chef to join our team at Southland Casino in West Memphis, Arkansas....
Banquet Sous Chef - Full Time (Swing Shift)
- Hot Springs, AR
- 30+ days ago
- Hot Springs, AR
- 30+ days ago
We are currently seeking a talented individual to become a Sous Chef. An individual could be successful if they possess the following....
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arkansas
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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