Pastry Chef Jobs in Arkansas
Minimum of 5 years of professional cake decorating experience and a photo portfolio of previous work Ability to create commercial grade, photo ready cakes High proficiency with Microsoft Office and...
In PersonYou love to help develop future pastry chefs, so you'll share inspiration and ideas with your team to motivate, teach and maintain a positive culture....
In Person- Crystal Bridges Museum of American Art
- Bentonville, AR
- 13 days ago
- Bentonville, AR
- 13 days ago
The Pastry Chef will directly oversee a Sous Chef and at least one line cook, collaborate closely with the Chef de Cuisines, FOH leadership, and the broader Hospitality team....
In PersonAs a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills....
In PersonDepartment: Dining Status: Part-Time 27.5 hours/week 6:30am-12:00 pm Posted: 12/29/25 Start Date: TBD APPLY NOW
In Person- Compass Group USA Inc
- Little Rock, AR
- 60+ days ago
- Little Rock, AR
- 60+ days ago
Morrison Healthcare We are hiring immediately for a full time PASTRY CHEF position....
In Person Full TimeJob Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods....
In Person Full TimeDemographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Arkansas
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cake Making
- Color Theory
- Food Cost Management
- Fine Dining
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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