Executive Chef Jobs in Arkansas
Chef approval Lead research and development initiatives for menu changes as directed by culinary leadership Maintain relationships with local farmers and vendors to ensure procurement of the highest...
Experience: "Working" Executive Chef (5+ years), background in Steakhouse cuisine, a-la-carte, elevated yet approachable environment....
The Executive Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team....
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
Executive Chef Full-Time Dickey-Stephens Park
- North Little Rock, AR
- 30+ days ago
- North Little Rock, AR
- 30+ days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
Responsibilities Assesses, plans, and implements nursing care while ensuring patient comfort Anticipates, identifies, and responds to informational and emotional needs of patients and families...
What You Bring: 8+ years of progressive kitchen leadership, including Executive Chef or CDC experience in high-volume, multi-outlet environments....
Executive Chef - Hot Springs Convention Center
- Hot Springs, AR
- 45+ days ago
- Hot Springs, AR
- 45+ days ago
As the Executive Chef, you will lead all culinary operations, ensuring dishes exceed expectations while upholding safety and quality standards....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
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Title Synonyms
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Salary for Executive Chef Jobs in Arkansas
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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