Sous Chef Jobs in Gentry, AR
- Crystal Bridges Museum of American Art
- Bentonville, AR (12 miles from Gentry, AR)
- 2 days ago
- Bentonville, AR (12 miles from Gentry, AR)
- 2 days ago
The Sous Chef should be passionate about delivering memorable culinary experiences and fostering a culture of excellence....
In Person- TopGolf
- Rogers, AR (24 miles from Gentry, AR)
- 15 days ago
- Rogers, AR (24 miles from Gentry, AR)
- 15 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- The Indigo Road
- Bentonville, AR (12 miles from Gentry, AR)
- 28 days ago
- Bentonville, AR (12 miles from Gentry, AR)
- 28 days ago
The Role: A successful Banquet Sous Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment....
In Person- The Indigo Road
- Bentonville, AR (12 miles from Gentry, AR)
- 28 days ago
- Bentonville, AR (12 miles from Gentry, AR)
- 28 days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In PersonDemographic Data for Gentry, AR
Moving to Gentry, AR? Find some basic demographic data about Gentry, AR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gentry, AR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gentry, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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