Kitchen Manager Jobs in Gentry, AR
- Chipotle Mexican Grill, Inc.
- Springdale, AR (12 miles from Gentry, AR)
- 10 hours ago
- Springdale, AR (12 miles from Gentry, AR)
- 10 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Compass Group
- Bentonville, AR (12 miles from Gentry, AR)
- 27 days ago
- Bentonville, AR (12 miles from Gentry, AR)
- 27 days ago
Salary: $50,000.00 - $55,000.00 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare...
In PersonKitchen Manager - Pea Ridge, AR
- Caseys General Store
- Pea Ridge, AR (22 miles from Gentry, AR)
- 45+ days ago
- Pea Ridge, AR (22 miles from Gentry, AR)
- 45+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- TopGolf
- Rogers, AR (24 miles from Gentry, AR)
- 90+ days ago
- Rogers, AR (24 miles from Gentry, AR)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Sweetgreen
- Bentonville, AR (12 miles from Gentry, AR)
- 90+ days ago
- Bentonville, AR (12 miles from Gentry, AR)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Gentry, AR
Moving to Gentry, AR? Find some basic demographic data about Gentry, AR below.
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Salary for Kitchen Manager Jobs in Gentry, AR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Gentry, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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