Sous Chef Jobs in Alabama
Sous Chef Hot Opportunity
- The Club, Inc
- Birmingham, AL
- 1 day ago
- The Club, Inc
- Birmingham, AL
- 1 day ago
All considered Sous Chef candidates must pass a pre-employment drug test and background check Sous Chef Responsibilities: Assist in culinary and recipe development process, and execution of plated and...
In PersonAdditional Information Job Number 26037108 Job Category Food and Beverage & Culinary Location Sheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203...
In Person Full Timemanagement experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In PersonThe Sous Chef is responsible for providing fast, friendly and courteous service to co-workers (internal customers) and all guests....
In PersonSous Chef I - Birmingham Jefferson Convention Complex
- Sodexo
- Birmingham, AL
- 16 days ago
- Birmingham, AL
- 16 days ago
Job Listing: Sous Chef I At Sodexo Live!...
In PersonSOUS CHEF 2- University of Alabama Greek House Chefs Fall 2026
- Greek House Chefs
- Tuscaloosa, AL
- 18 days ago
- Tuscaloosa, AL
- 18 days ago
Job DetailsJob Location: University of Alabama - Tuscaloosa, AL 43222-1425Salary Range: $21.00 - $25.00 HourlyWe're hiring for Fall 2026 (positions begin in August)! GHC will be hosting interviews...
In PersonSous Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service....
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In PersonThis is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture....
In PersonSous Chef - University of Alabama
- Compass Group USA Inc
- Tuscaloosa, AL
- 45+ days ago
- Tuscaloosa, AL
- 45+ days ago
Job Summary As Sous Chef, you'll support the Executive Chef in the successful operation of the culinary department....
In PersonOperational Collaboration: Work collaboratively with the Executive Chef, Executive Sous Chef, and Culinary Supervisors to ensure smooth kitchen operations and cohesive team performance....
In PersonRequirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a...
In Person- Huntsville Hospital
- Huntsville, AL
- 60+ days ago
- Huntsville, AL
- 60+ days ago
Overview Coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and...
In PersonLocation: UNA - Towers Dining Hall We are hiring immediately for full time SOUS CHEF positions. Address: One Harrison Plaza 126 Bibb Gr, Florence, AL 35632 Note: online applications accepted only....
In Person Full TimeDemographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alabama
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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