Sous Chef Jobs in Alabama
Overview Responsible for assisting the Executive Chef and supervising a shift of 3 or more cooks. Responsible for the preparation of a variety of regular and modified, cooked and baked products...
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
Habitat Feed & Social - Restaurant Sous Chef
- Mountain Brook, AL
- 2 days ago
- Mountain Brook, AL
- 2 days ago
Habitat Feed & Social - Restaurant Sous Chef Location US-AL-Mountain Brook ID 2025-10130 Category Culinary Position Type Full-Time An inspiring career awaits you!...
Job Summary: The Sous Chef will assist Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to...
SAGE Dining Services is seeking an experienced Lead Cook to join our team at an exclusive private boarding and day school in Indian Springs, AL. If you are a creative and hands-on culinarian with...
Sous Chef Location US-AL-Mountain Brook ID 2025-10130 Category Culinary Position Type Full-Time An inspiring career awaits you!...
FISD + We are hiring immediately for full time and part time SOUS CHEF positions. + Location: Altamont School - 4801 Altamont Road South, Birmingham, AL 35222....
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm....
Collaborates seamlessly with the Executive Chef, Executive Sous Chef, and Culinary Supervisors, harmonizing the kitchen's rhythm....
We are hiring immediately for full time and part time SOUS CHEF positions. Location : Altamont School - 4801 Altamont Road South, Birmingham, AL 35222. Note: online applications accepted only....
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alabama
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Problem Solving
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills