Executive Chef Jobs in Alabama
Food Service Director Job Reference Number: 33551 Employment Type: Full-Time, Onsite Segment: Education Brand: Lexington-Independents State: Mississippi (US-MS) The Role at a glance: We are...
In PersonThe Role at a glance: We are looking to add an experienced, motivated Executive Chef for our Education team in Fairfield....
In PersonAssistant Food Service Director
- Trio-Community-Meals
- Birmingham, AL
- 10 days ago
- Birmingham, AL
- 10 days ago
Job Reference Number: 35122 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Alabama (US-AL) The Role at a glance: We are looking to add an...
In Person- Healthcare Services Group, Inc.
- Bessemer, AL
- 5 days ago
- Bessemer, AL
- 5 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group, Inc.
- Bessemer, AL
- 10 days ago
- Bessemer, AL
- 10 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In PersonPURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community....
In PersonTraveling Executive Chef - Birmingham, AL
- Compass Group USA Inc
- Mobile, AL
- 2 days ago
- Mobile, AL
- 2 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonExecutive Chef (Healthcare) Chicago Area
- Compass Group USA Inc
- Mobile, AL
- 2 days ago
- Mobile, AL
- 2 days ago
Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonExecutive Chef - Institutional Dining
- Goodwin Recruiting
- Pell City, AL
- 8 days ago
- Pell City, AL
- 8 days ago
We are looking to hire an Executive Chef. Please see criteria below and share your resume....
In PersonJob Reference Number: 35253 Employment Type: Full-Time, Onsite Segment: Education Brand: Lexington-Independents State: Alabama (US-AL) The Role at a glance: We are looking to add an experienced,...
In PersonPosition Summary Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In PersonExecutive Chef 3 Sodexo 3.2 ( ) Tuskegee, AL on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alabama
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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