Executive Chef Jobs in Alabama
Kitchen Director Location: Chick-fil-A Saraland Position Type: Full-Time Leadership Position Overview The Kitchen Director is responsible for leading all back-of-house operations to deliver safe,...
In PersonOverview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonThe Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the hospital's mission....
In PersonExecutive Chef certification or culinary degree preferred You bring the credentials and the confidence to lead....
In PersonWe believe exceptional experiences begin with extraordinary people. If you’re ready to lead with passion, drive culinary innovation, and be a key part of our hotel’s success, we want to hear from...
In PersonFood & Beverage Director - Melia Durres
- Melia Hotels International S.A.
- AL
- 23 days ago
- AL
- 23 days ago
"The world is yours with Melia" Discover a path without limits at Melia, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries...
In PersonExecutive Chef - University of Alabama
- UnitedStates
- Tuscaloosa, AL
- 26 days ago
- Tuscaloosa, AL
- 26 days ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....
In PersonWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonKitchen Supervisor Kitchen Supervisor
- Sodexo
- Huntsville, AL
- 30+ days ago
- Huntsville, AL
- 30+ days ago
Kitchen Supervisor Sodexo 3.2 ( ) Huntsville, AL Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonUnidine Position Title: EXECUTIVE CHEF I Salary: 75,000 - 80,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In Person- Brookdale Senior Living
- Homewood, AL
- 30+ days ago
- Homewood, AL
- 30+ days ago
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale University Park is a premier Continuing Care Retirement Community located in Homewood, AL!...
In PersonPosition Title: EXECUTIVE CHEF I Salary: 75,000 - 80,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In PersonThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonExecutive Chef - Mobile, AL - $5K SIGN ON BONUS
- Compass Group
- Mobile, AL
- 30+ days ago
- Mobile, AL
- 30+ days ago
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonDemographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alabama
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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