Executive Chef Jobs in Alabama
The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit....
In PersonRegional Food Service Director of Operations
- Compass Group
- Tuscaloosa, AL
- 19 hours ago
- Tuscaloosa, AL
- 19 hours ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonMorrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonKitchen Supervisor Location: Chick-fil-A Saraland At Chick-fil-A, the Kitchen Supervisor plays a key leadership role in delivering high-quality food with speed, accuracy, and care. This role is...
In Person- Evergreen Alliance Golf Limited LP dba Arcis Golf
- Bear Creek, AL
- 7 days ago
- Bear Creek, AL
- 7 days ago
Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an...
In PersonOur Executive Chef 2 will manage menu planning, ordering, inventory and follow recipe adherence to maintain culinary standards and manage food safety....
In PersonStore 2709300Q: 1582 Hwy 72 E, Huntsville, Alabama 35811 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties,...
In Person- Healthcare Services Group
- Gardendale, AL
- 10 days ago
- Gardendale, AL
- 10 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonFood & Beverage Director Mobile AL
- Goodwin Recruiting
- Dauphin Island, AL
- 15 days ago
- Dauphin Island, AL
- 15 days ago
To Apply for this Job Click Here Food and Beverage Director - Mobile, AL A distinguished luxury boutique hotel in the Mobile area is seeking a seasoned food and beverage leader to take the helm of...
In PersonPosition Title: CHEF MANAGER - TRINITY, AL Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonEXECUTIVE CHEF 1- University of Alabama Greek House Chefs Fall 2026
- Greek House Chefs
- Tuscaloosa, AL
- 23 days ago
- Tuscaloosa, AL
- 23 days ago
As the Executive Chef you will plan these events in accordance with the house’s specifications....
In PersonKitchen Director Location: Chick-fil-A Saraland Position Type: Full-Time Leadership Position Overview The Kitchen Director is responsible for leading all back-of-house operations to deliver safe,...
In PersonMorrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR....
In Person- PCH Hotels and Resorts
- Montgomery, AL
- 30+ days ago
- Montgomery, AL
- 30+ days ago
Kitchen Supervisor Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Kitchen Supervisor to lead our kitchen team and maintain top food quality...
In PersonThat's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonDemographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alabama
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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