Kitchen Manager Jobs in Alabama
management Strong knowledge of food handling, sanitation, and food safety standards Menu planning and cost management expertise ServSafe Certified with a focus on cooking and food preparation Passion...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonHigh Volume Chef Kitchen Manager Tuscaloosa
- Goodwin Recruiting
- Tuscaloosa, AL
- 1 day ago
- Tuscaloosa, AL
- 1 day ago
High Volume Chef | Kitchen Manager Tuscaloosa, AL Join a leading hospitality group and take the helm of a beloved local restaurant known for its scratch-made menu and vibrant atmosphere....
In PersonEnsure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards....
In Person*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonThis is the place to start the next phase of your restaurant management career....
In PersonThis role is expected to work in restaurant operations with the back of house team....
In PersonYour Role: As the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates, providing guidance and support to ensure optimal performance. Key Responsibilities:...
In PersonAn advanced degree in culinary arts or a related field. #boost Compensation Range $58k/yr....
In PersonKitchen Supervisor Kitchen Supervisor
- Sodexo
- Huntsville, AL
- 30+ days ago
- Huntsville, AL
- 30+ days ago
Kitchen Supervisor Sodexo 3.2 ( ) Huntsville, AL Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In PersonSalary: $50,000.00 - 60,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
In Person- PCH Hotels & Resorts
- Point Clear, AL
- 30+ days ago
- Point Clear, AL
- 30+ days ago
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition...
In PersonFood Service Back of House Manager (Part-Time)
- Shocco Springs
- Talladega, AL
- 30+ days ago
- Talladega, AL
- 30+ days ago
Looking for weekday availability Reports to Food Service Director Job Summary The Back of House Manager/Sous Chef role is to ensure the satisfaction of Shoccos guests through overseeing the...
In Person Part TimeThe Kitchen Manager is responsible for Always serving crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team...
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonDemographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Alabama
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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