Executive Sous Chef Jobs in Alabama

Demographic Data for Alabama

Moving to Alabama? Find some basic demographic data about Alabama below.

Salary for Executive Sous Chef Jobs in Alabama

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• Plate Presentation
• French Cuisine
• Menu Engineering
• Degree in Culinary Arts
• Banquet Operations
• Mexican Cuisine
• Menu Writing
• Kitchen Management
• Batch Cooking
• Back of House
• Front of House
• Guest Relations
• Hotel Operations
• Food Inventory
• Room Service
• Food Quality
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Culinary Arts
• Food Cost Management
• Menu Planning
• Recipe Development
• Food and Beverage Management
• Food Plating
• Restaurant Management
• Food Handling
• Guest Service
• Catering
• Food Preparation
• Sanitation
• Hazard Analysis & Critical Control Point
• Cost Management
• Food Safety
• Ordering
• Cooking
• Staffing
• Purchasing
• Initiative
• Events
• Presentation
• Driving
• Inventory Management
• Budgets
• Mentoring
• Coaching
• Regulations
• Time Management
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Personal Chef
• Chef
• Executive Chef
• Assistant Chef
• Banquet Chef
• Prep Chef
• Chef Garde Manger