Sous Chef Jobs in Prattville, AL
Sous Chef - Alabama State University
- UnitedStates
- Montgomery, AL (11 miles from Prattville, AL)
- 14 days ago
- Montgomery, AL (11 miles from Prattville, AL)
- 14 days ago
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual...
In Person- Atrium Hospitality
- Montgomery, AL (11 miles from Prattville, AL)
- 19 days ago
- Montgomery, AL (11 miles from Prattville, AL)
- 19 days ago
Hotel : Montgomery Embassy Suites 300 Tallapoosa St Montgomery, AL 36104 Full time Compensation Range : 19.00 Compensation is determined based on a variety of factors, including experience,...
In PersonDemographic Data for Prattville, AL
Moving to Prattville, AL? Find some basic demographic data about Prattville, AL below.
Salary for Sous Chef Jobs in Prattville, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Prattville, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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