Sous Chef Jobs in Hazel Green, AL
- Westin
- Huntsville, AL (15 miles from Hazel Green, AL)
- 1 day ago
- Huntsville, AL (15 miles from Hazel Green, AL)
- 1 day ago
1. Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. 2. Establish the day's priorities and assign...
In Person- Atrium Hospitality
- Huntsville, AL (15 miles from Hazel Green, AL)
- 6 days ago
- Huntsville, AL (15 miles from Hazel Green, AL)
- 6 days ago
Hotel : Huntsville Embassy Suites 800 Monroe Street Huntsville, AL 35801 Full time Compensation Range : 21.00-24.78 Compensation is determined based on a variety of factors, including experience,...
In Person- Huntsville Hospital
- Huntsville, AL (15 miles from Hazel Green, AL)
- 60+ days ago
- Huntsville, AL (15 miles from Hazel Green, AL)
- 60+ days ago
Overview Coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and...
In PersonDemographic Data for Hazel Green, AL
Moving to Hazel Green, AL? Find some basic demographic data about Hazel Green, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hazel Green, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hazel Green, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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