Kitchen Manager Jobs in Hazel Green, AL
Jim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Huntsville, AL (15 miles from Hazel Green, AL)
- 4 days ago
- Huntsville, AL (15 miles from Hazel Green, AL)
- 4 days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Jim 'N Nick's
- Huntsville, AL (15 miles from Hazel Green, AL)
- 23 days ago
- Huntsville, AL (15 miles from Hazel Green, AL)
- 23 days ago
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
In Person- Atrium Hospitality
- Huntsville, AL (15 miles from Hazel Green, AL)
- 26 days ago
- Huntsville, AL (15 miles from Hazel Green, AL)
- 26 days ago
Hotel : Huntsville Embassy Suites 800 Monroe Street Huntsville, AL 35801 Full time Compensation Range : $60K-$65K Compensation is determined based on a variety of factors, including experience,...
In Person- Sodexo
- Huntsville, AL (15 miles from Hazel Green, AL)
- 30+ days ago
- Huntsville, AL (15 miles from Hazel Green, AL)
- 30+ days ago
Kitchen Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for Hazel Green, AL
Moving to Hazel Green, AL? Find some basic demographic data about Hazel Green, AL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hazel Green, AL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hazel Green, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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