Signature Chef Jobs in Minnesota
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Signature Chef jobs in Minnesota edit
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Local
National
5,707,031
151,942
Signature Chef Online Courses and Training Opportunities
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Salary for Signature Chef Jobs in Minnesota
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Signature Chef positions.
Highest Education Level
Signature Chefs in Minnesota offer the following education background
Associate's Degree
36.8%
Bachelor's Degree
24.2%
High School or GED
17.0%
Vocational Degree or Certification
13.9%
Master's Degree
4.6%
Some College
2.2%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Signature Chefs in Minnesota
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Signature Chef position
- Sushi Making
- Breakfast
- Food Cost Management
- Front of House
- Dessert Making
- Food Quality
- Fine Dining
- Menu Planning
- Salads
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Stocking
- Closing
- Friendliness
- Presentation
- Events
- Education Experience
- Budgets
- Policy Development
- Coaching
- Inventory Management
- Bachelor's Degree
- Sales
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills