Pastry Chef Jobs in Washington
Strong cake decorating skills with an eye for detail in presentation. Knowledge of food handling practices and food safety regulations is required....
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off....
We are hiring immediately for a PASTRY CHEF (PART TIME) position. Location : Microsoft 4344 150th Ave NE, Redmond, WA 98052 Note: online applications accepted only....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Assists Pastry Chef and Pastry Cook II in all bakery production including special events and specific venue needs Continually review kitchen operations for improvements in the food production area....
WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary $73,492- $ 84,515 / DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage...
Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel. Meet with Room Chefs to discuss customized desserts or baked goods for special occasions....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Washington
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Japanese Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Plate Presentation
- Bread Baking
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Cake Decorating
- Food Quality
- Food Cost Management
- Breakfast
- Portion Control
- Dessert Making
- Menu Planning
- Cookie Making
- Fine Dining
- Cake Making
- Culinary Arts
- Recipe Development
- Food Plating
- Knife Skills
- Catering
- Baking
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Mentoring
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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