Pastry Chef Jobs in Washington
WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary $73,492- $ 84,515 / DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage...
The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items....
Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts + Excellent technical and functional understanding of the ship based Food & Beverage operation + Proven track...
ESSENTIAL FUNCTIONS: The essential function of the Pastry Chef includes but not limited to: Prepares all foods to facilitate catering....
Now Baking - pastry cook, Starbucks Reserve Kitchen #tobeapartner! From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich...
Maintain supervisory role in absence of Assistant Pastry Chef, assign tasks as necessary. Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel....
Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel. Meet with Room Chefs to discuss customized desserts or baked goods for special occasions....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Washington
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Gluten Free Cuisine
- Dessert Plating
- Italian Cuisine
- Plate Presentation
- Chocolate
- a la carte
- Bread Baking
- Buffet
- Cake Decorating
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Baked Goods
- Food Cost Management
- Dessert Making
- Food Quality
- Cake Making
- Cookie Making
- Fine Dining
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Guest Service
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Presentation
- Events
- Policy Development
- Inventory Management
- Regulations
- English
- Problem Solving
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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