Pastry Chef Jobs in Pine Hall, NC
Pastry Cook, Green Valley Grill
- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC (24 miles from Pine Hall, NC)
- 7 days ago
- Greensboro, NC (24 miles from Pine Hall, NC)
- 7 days ago
Pastry Cook Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time / Part Time Green Valley Grill is looking for friendly and energetic Pastry Cooks to join their team of...
In Person- North Italia
- Greensboro, NC (24 miles from Pine Hall, NC)
- 30+ days ago
- Greensboro, NC (24 miles from Pine Hall, NC)
- 30+ days ago
Compensation Range $15.00 - $20.00 / Hour Overview North Italia is Coming Soon to Friendly Center! Apply today – Hiring begins in November! Pastry Cooks / Bakers – solid pay with room to grow!...
In Person Part TimeDemographic Data for Pine Hall, NC
Moving to Pine Hall, NC? Find some basic demographic data about Pine Hall, NC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Pine Hall, NC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Pine Hall, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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