Pastry Chef Jobs in Louisiana
This role reports directly to the Pastry Chef....
In PersonRequired Years of Experience 2 years Job Details Do you thrive in the fast-paced environment of a professional kitchen? Are desserts, pastries and baking your passion? Do you want to join the team...
In PersonResponsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef....
In Person- Avion Hospitality Employee Services LLC
- New Orleans, LA
- 30+ days ago
- New Orleans, LA
- 30+ days ago
The Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Louisiana
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Bread Baking
- Seasonal Menus
- French Cuisine
- Plate Presentation
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Artisan Breads
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- Flat Top Grill
- a la carte
- Scratch Cooking
- Portion Control
- Pastry Making
- Dessert Making
- Cake Decorating
- Cookie Making
- Baked Goods
- Food Quality
- Banquet Catering
- Knife Skills
- Culinary Arts
- Cake Making
- Kitchen Equipment Maintenance
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Plating
- Food Handling
- Food Preparation
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Wellness
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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