Pastry Chef Jobs in Middlefield, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (22 miles from Middlefield, CT)
- 2 days ago
- Old Saybrook, CT (22 miles from Middlefield, CT)
- 2 days ago
Chef Summary/objective: The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service...
In Person- Whole Foods Market
- Glastonbury, CT (15 miles from Middlefield, CT)
- 14 days ago
- Glastonbury, CT (15 miles from Middlefield, CT)
- 14 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Max Hospitality
- Avon, CT (20 miles from Middlefield, CT)
- 18 days ago
- Avon, CT (20 miles from Middlefield, CT)
- 18 days ago
The ideal candidate will assist the Pastry Chef in crafting house-made desserts, specialty desserts for private events, and seasonal creations that align with the restaurant’s vision....
In PersonDemographic Data for Middlefield, CT
Moving to Middlefield, CT? Find some basic demographic data about Middlefield, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Middlefield, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Middlefield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- International Cuisine
- Farm To Table
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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