Banquet Chef Jobs in Middlefield, CT
- Saybrook Point Inn LLC
- Old Saybrook, CT (22 miles from Middlefield, CT)
- 1 hour ago
- Old Saybrook, CT (22 miles from Middlefield, CT)
- 1 hour ago
Efficiently run smaller parties like sandwich, mixed grill lunches, or hors d'oeuvres events alone Coordinate with banquet chefs on larger parties Sets up plating line for functions and assists with...
In Person- Alliance Club of Oxford Greens
- Oxford, CT (23 miles from Middlefield, CT)
- 1 day ago
- Oxford, CT (23 miles from Middlefield, CT)
- 1 day ago
Grill and Banquet Chef 50+ hours per week during golf season. Year-round position. About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen....
In PersonDemographic Data for Middlefield, CT
Moving to Middlefield, CT? Find some basic demographic data about Middlefield, CT below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Middlefield, CT
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Middlefield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Batch Cooking
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Guest Relations
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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