Chef Jobs in Middlefield, CT
- Sodexo
- Colchester, CT (19 miles from Middlefield, CT)
- 24 days ago
- Colchester, CT (19 miles from Middlefield, CT)
- 24 days ago
relationships and representing Sodexo professionally at all timesEnsuring compliance with food safety, health & safety and Sodexo's SMS standardsManaging recipe systems, menu planning and food consumption...
In PersonGreenridge Place - Production Chef (PER DIEM)
- Masonicare
- Rocky Hill, CT (9 miles from Middlefield, CT)
- 30+ days ago
- Rocky Hill, CT (9 miles from Middlefield, CT)
- 30+ days ago
Greenridge Place - Production Chef (PER DIEM) Greenridge Place, Rocky Hill, CT Per Diem The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation....
In PersonDemographic Data for Middlefield, CT
Moving to Middlefield, CT? Find some basic demographic data about Middlefield, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Middlefield, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Middlefield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Menu Engineering
- Dietary Restrictions
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Dessert Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Middle Eastern Cuisine
- Menu Development
- Wok
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