Kitchen Manager Jobs in Salem, WI
- Landry's
- Gurnee, IL (17 miles from Salem, WI)
- 5 days ago
- Gurnee, IL (17 miles from Salem, WI)
- 5 days ago
Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In PersonCulinary Director/Chef Manager
- Castle Senior Living
- Mukwonago, WI (23 miles from Salem, WI)
- 6 days ago
- Mukwonago, WI (23 miles from Salem, WI)
- 6 days ago
Qualifications High school diploma/GED At least three years in a kitchen management position or two years of experience in the production of an institutional food service program Current ServSafe certificate...
In Person- Texas Roadhouse Holdings LLC
- Gurnee, IL (17 miles from Salem, WI)
- 90+ days ago
- Gurnee, IL (17 miles from Salem, WI)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Salem, WI
Moving to Salem, WI? Find some basic demographic data about Salem, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Salem, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Salem, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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