Sous Chef Jobs in Salem, WI
- Compass Group
- Franklin, WI (21 miles from Salem, WI)
- 3 days ago
- Franklin, WI (21 miles from Salem, WI)
- 3 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- The Marcus Corporation
- Lake Geneva, WI (16 miles from Salem, WI)
- 25 days ago
- Lake Geneva, WI (16 miles from Salem, WI)
- 25 days ago
As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty...
In Person- Compass Group USA Inc
- Racine, WI (20 miles from Salem, WI)
- 90+ days ago
- Racine, WI (20 miles from Salem, WI)
- 90+ days ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: SC Johnson - 3901 Highway 31, Racine, WI 53405. Note: online applications accepted only. Schedule: Full time schedule....
In Person Full Time- Compass Group
- Racine, WI (19 miles from Salem, WI)
- 90+ days ago
- Racine, WI (19 miles from Salem, WI)
- 90+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : SC Johnson - 3901 Highway 31, Racine, WI 53405. Note: online applications accepted only. Schedule : Full time schedule....
In Person Full TimeDemographic Data for Salem, WI
Moving to Salem, WI? Find some basic demographic data about Salem, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Salem, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Salem, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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