Kitchen Manager Jobs in Random Lake, WI
- Texas Roadhouse
- Sheboygan, WI (21 miles from Random Lake, WI)
- 6 days ago
- Sheboygan, WI (21 miles from Random Lake, WI)
- 6 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Goodwin Recruiting
- West Bend, WI (11 miles from Random Lake, WI)
- 24 days ago
- West Bend, WI (11 miles from Random Lake, WI)
- 24 days ago
A busy, Family Owned Casual Restaurant in the West Bend is looking for an experienced Kitchen Manager to Help Lead their Kitchen....
In PersonKitchen Manager - Fredonia, WI
- Caseys General Store
- Fredonia, WI (5 miles from Random Lake, WI)
- 25 days ago
- Fredonia, WI (5 miles from Random Lake, WI)
- 25 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Outpost
- Mequon, WI (24 miles from Random Lake, WI)
- 60+ days ago
- Mequon, WI (24 miles from Random Lake, WI)
- 60+ days ago
TITLE: Café Journeyperson DEPARTMENT: Café STATUS: FT/PT, Journeyperson, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal...
In PersonDemographic Data for Random Lake, WI
Moving to Random Lake, WI? Find some basic demographic data about Random Lake, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Random Lake, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Random Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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