Kitchen Manager Jobs in Kenosha, WI
Chef Manager - Racine/Sturtevant , WI
- Compass Group, North America
- Racine, WI (7 miles from Kenosha, WI)
- 22 hours ago
- Racine, WI (7 miles from Kenosha, WI)
- 22 hours ago
Eurest Position Title: CHEF MANAGER - RACINE/STURTEVANT, WI Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In PersonChef Manager - Racine/Sturtevant , WI
- Compass Group
- Sturtevant, WI (7 miles from Kenosha, WI)
- 2 days ago
- Sturtevant, WI (7 miles from Kenosha, WI)
- 2 days ago
Position Title: CHEF MANAGER - RACINE/STURTEVANT, WI Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Cooper's Hawk Winery
- Pleasant Prairie, WI (7 miles from Kenosha, WI)
- 24 days ago
- Pleasant Prairie, WI (7 miles from Kenosha, WI)
- 24 days ago
You'll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service....
In Person- Texas Roadhouse Holdings LLC
- Gurnee, IL (17 miles from Kenosha, WI)
- 90+ days ago
- Gurnee, IL (17 miles from Kenosha, WI)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Kenosha, WI
Moving to Kenosha, WI? Find some basic demographic data about Kenosha, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Kenosha, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kenosha, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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