Kitchen Manager Jobs in Toano, VA
- Chipotle Mexican Grill, Inc.
- Gloucester, VA (15 miles from Toano, VA)
- 45+ days ago
- Gloucester, VA (15 miles from Toano, VA)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonExecutive Sous Chef, Licensed Areas (Full Time)
- Williamsburg Landing
- Williamsburg, VA (13 miles from Toano, VA)
- 45+ days ago
- Williamsburg, VA (13 miles from Toano, VA)
- 45+ days ago
Understanding of nutrition principles, clinical diet guidelines, and menu planning for older adults and individuals with medical conditions....
In Person Full TimeStewarding Supervisor - Williamsburg Lodge
- Colonial Williamsburg
- Williamsburg, VA (13 miles from Toano, VA)
- 60+ days ago
- Williamsburg, VA (13 miles from Toano, VA)
- 60+ days ago
Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and...
In Person- Bonefish Grill
- Williamsburg, VA (13 miles from Toano, VA)
- 90+ days ago
- Williamsburg, VA (13 miles from Toano, VA)
- 90+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonDemographic Data for Toano, VA
Moving to Toano, VA? Find some basic demographic data about Toano, VA below.
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Salary for Kitchen Manager Jobs in Toano, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Toano, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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