Kitchen Manager Jobs in Dulles, VA
Food Service Regional Kitchen Manager E. Russell Hicks Middle School
- Washington County Public Schools (MD)
- Hagerstown, MD (21 miles from Dulles, VA)
- 2 days ago
- Hagerstown, MD (21 miles from Dulles, VA)
- 2 days ago
Russell Hicks Middle School Closing Date: 12/04/2025   Additional Information: Show/Hide Food Service Regional Kitchen Manager E....
In Person- Chipotle Mexican Grill
- Martinsburg, WV (11 miles from Dulles, VA)
- 14 days ago
- Martinsburg, WV (11 miles from Dulles, VA)
- 14 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- District Cannabis
- Hagerstown, MD (21 miles from Dulles, VA)
- 30+ days ago
- Hagerstown, MD (21 miles from Dulles, VA)
- 30+ days ago
We are a growing medical and recreational cannabis manufacturer on the East Coast. Our mission is simple: to grow the highest-quality weed at prices everyone can afford. We're looking for...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dulles, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dulles, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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