Kitchen Manager Jobs in Richmond, VT
Executive Sous Chef (Assistant Manager Food Operations)
- The Walt Disney Company
- Montpelier, VT (20 miles from Richmond, VT)
- 7 days ago
- Montpelier, VT (20 miles from Richmond, VT)
- 7 days ago
in Culinary Arts Shipboard experience REQUIRED Technical and functional understanding of the ship-based food operation Excellent working knowledge of food and beverage products, services and equipment...
In PersonExecutive Chef (Manager, Food Operations)
- The Walt Disney Company
- Montpelier, VT (20 miles from Richmond, VT)
- 7 days ago
- Montpelier, VT (20 miles from Richmond, VT)
- 7 days ago
in Culinary Arts Shipboard experience REQUIRED Excellent working knowledge of food and beverage products, services, and equipment Demonstrated ability to calculate cost potentials/projections and understanding...
In Person- Chipotle Mexican Grill
- South Burlington, VT (12 miles from Richmond, VT)
- 60+ days ago
- South Burlington, VT (12 miles from Richmond, VT)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04193...
In PersonDemographic Data for Richmond, VT
Moving to Richmond, VT? Find some basic demographic data about Richmond, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Richmond, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Richmond, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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