Sous Chef Jobs in Richmond, VT
- Northfield, VT (21 miles from Richmond, VT)
- 8 hours ago
- Northfield, VT (21 miles from Richmond, VT)
- 8 hours ago
Location Name: NORWICH UNIVERSITY - 27550001 Location ID: 27550001 Cook II Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
- Burlington, VT (16 miles from Richmond, VT)
- 15 days ago
- Burlington, VT (16 miles from Richmond, VT)
- 15 days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
- Montpelier, VT (20 miles from Richmond, VT)
- 45+ days ago
- Montpelier, VT (20 miles from Richmond, VT)
- 45+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
- Burlington, VT (16 miles from Richmond, VT)
- 45+ days ago
- Burlington, VT (16 miles from Richmond, VT)
- 45+ days ago
The Sous Chef will support the Food & Beverage department in Quick Service, Full Service and/or Catering operations as directed by the Resort Executive Sous Chef or Resort Executive Chef....
Demographic Data for Richmond, VT
Moving to Richmond, VT? Find some basic demographic data about Richmond, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Richmond, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richmond, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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