Kitchen Manager Jobs in North Ferrisburgh, VT
- Vergennes Union High School
- Vergennes, VT (9 miles from North Ferrisburgh, VT)
- 2 days ago
- Vergennes, VT (9 miles from North Ferrisburgh, VT)
- 2 days ago
School Nutrition Chef/Manager Addison Northwest School District Vergennes Union High School - Vergennes, Vermont Job Details Job ID:5434315 Application Deadline:Posted until filled Posted:Today...
In PersonLooking for a Kitchen Manager / Cooks!
- Jitters Cafe and Lounge
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 6 days ago
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 6 days ago
Looking for a Kitchen Manager / Cooks!...
In Person- Texas Roadhouse
- Williston, VT (13 miles from North Ferrisburgh, VT)
- 90+ days ago
- Williston, VT (13 miles from North Ferrisburgh, VT)
- 90+ days ago
Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for North Ferrisburgh, VT
Moving to North Ferrisburgh, VT? Find some basic demographic data about North Ferrisburgh, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Ferrisburgh, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Ferrisburgh, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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