Sous Chef Jobs in North Ferrisburgh, VT
- Onion River Cooperative
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 5 days ago
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 5 days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
In Person- Sodexo
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 20 days ago
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 20 days ago
Cook II Sodexo 3.2 ( ) Burlington, VT for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 24 days ago
- Burlington, VT (16 miles from North Ferrisburgh, VT)
- 24 days ago
Cook II Location: UNIVERSITY OF VERMONT - 54806008 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process....
In Person- Middlebury College
- Middlebury, VT (17 miles from North Ferrisburgh, VT)
- 60+ days ago
- Middlebury, VT (17 miles from North Ferrisburgh, VT)
- 60+ days ago
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation....
In PersonDemographic Data for North Ferrisburgh, VT
Moving to North Ferrisburgh, VT? Find some basic demographic data about North Ferrisburgh, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Ferrisburgh, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Ferrisburgh, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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