Kitchen Manager Jobs in Dover, VT
- Chipotle Mexican Grill
- Bennington, VT (18 miles from Dover, VT)
- 6 days ago
- Bennington, VT (18 miles from Dover, VT)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Kimpton Hotel & Restaurant Group, LLC
- Manchester, VT (20 miles from Dover, VT)
- 6 days ago
- Manchester, VT (20 miles from Dover, VT)
- 6 days ago
What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred....
In Person- Kimpton Hotel & Restaurant Group, LLC
- Manchester, VT (20 miles from Dover, VT)
- 6 days ago
- Manchester, VT (20 miles from Dover, VT)
- 6 days ago
What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred....
In PersonDemographic Data for Dover, VT
Moving to Dover, VT? Find some basic demographic data about Dover, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dover, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dover, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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