Sous Chef Jobs in Dover, VT
un Sous Chef (West Dover, VT) Farm Road 7 Crosstown Rd compensation: $55k-$70k+/year employment type: experience level: senior level job title: Sous Chef Red Door Burger Co. - West Dover, VT Full-Time...
In Person- Default all-eos Job Aggregator
- Manchester, VT (20 miles from Dover, VT)
- 22 days ago
- Manchester, VT (20 miles from Dover, VT)
- 22 days ago
About Us The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic...
In Person- First Hospitality Group Inc
- Weston, VT (24 miles from Dover, VT)
- 45+ days ago
- Weston, VT (24 miles from Dover, VT)
- 45+ days ago
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets...
In Person- Kimpton Hotels
- Manchester, VT (20 miles from Dover, VT)
- 90+ days ago
- Manchester, VT (20 miles from Dover, VT)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person TemporaryDemographic Data for Dover, VT
Moving to Dover, VT? Find some basic demographic data about Dover, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dover, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dover, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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