Kitchen Manager Jobs in Utah
- Zion Mountain Ranch
- Mount Carmel, UT
- 13 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 13 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
In Person- Chipotle Mexican Grill
- West Bountiful, UT
- 13 hours ago
- West Bountiful, UT
- 13 hours ago
Job Restaurant Management Job Posting 11/11/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 00953...
In PersonThe Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In PersonSpecialty Restaurant Culinary Supervisor
- Hyatt Hotels Corp.
- Salt Lake City, UT
- 9 days ago
- Salt Lake City, UT
- 9 days ago
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT
- 13 days ago
- Park City, UT
- 13 days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In PersonIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonCulinary Banquet Kitchen Supervisor Full Time
- Hyatt Hotels Corp.
- Salt Lake City, UT
- 23 days ago
- Salt Lake City, UT
- 23 days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
In Person Full Time- Kneaders Bakery & Cafe
- Pleasant Grove, UT
- 30+ days ago
- Pleasant Grove, UT
- 30+ days ago
Kitchen Manager shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 6am and end as late as 11pm Monday - Saturday....
In Person- Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
About UsExperience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek.Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved...
In Person- Kimpton Hotels & Restaurants
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
In PersonPreferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety....
In Person- American Cruise Lines
- Salt Lake City, UT
- 90+ days ago
- Salt Lake City, UT
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
In PersonWhat you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Utah
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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