Kitchen Manager Jobs in Utah
- Zion Mountain Ranch
- Mount Carmel, UT
- 14 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 14 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
In Person- The Cheesecake Factory
- Salt Lake City, UT
- 3 hours ago
- Salt Lake City, UT
- 3 hours ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonQualifications Leadership and management skills, with experience in leading kitchen or operations teams Knowledge of kitchen standards, food quality control, and compliance with health and safety regulations...
In PersonCommercial Kitchen Manager - Freeze Drying Operation
- Wasatch Freeze Dry
- West Jordan, UT
- 30+ days ago
- West Jordan, UT
- 30+ days ago
Train staff on correct cooking methods (e.g., sauteing, roasting, blending, reductions, batch cooking). Assist with product formulation, scaling, and refinement for freeze-dry performance....
In PersonThe Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In PersonSports Arena Executive Sous Chef
- Compass Group, North America
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonSummary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety...
In PersonIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonPreferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety....
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Utah
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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