Kitchen Manager Jobs in Utah
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 2 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT
- 1 day ago
- Park City, UT
- 1 day ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonQualifications We're seeking a Kitchen Manager with 1-2 years of leadership experience and 3+ years in the kitchen....
In PersonIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonTemporary Task Force Executive Sous Chef
- Kimpton Hotels
- Salt Lake City, UT
- 6 days ago
- Salt Lake City, UT
- 6 days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
In Person TemporaryTemporary Task Force Executive Sous Chef - Kimpton Hotel Monaco Salt Lake City
- Kimpton Hotels & Restaurants
- Salt Lake City, UT
- 8 days ago
- Salt Lake City, UT
- 8 days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
In Person TemporaryAs a member of the senior F&B management team, the Executive Sous Chef will work closely with the Executive Chef, Purchasing & Receiving Manager, and Food & Beverage Director to assist in the...
In PersonCulinary Banquet Kitchen Supervisor Full Time
- Hyatt Hotels Corp.
- Salt Lake City, UT
- 11 days ago
- Salt Lake City, UT
- 11 days ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
In Person Full Time- Kneaders Bakery & Cafe
- Pleasant Grove, UT
- 21 days ago
- Pleasant Grove, UT
- 21 days ago
Kitchen Manager shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 6am and end as late as 11pm Monday - Saturday....
In Person- Buffalo Wild Wings
- West Valley City, UT
- 23 days ago
- West Valley City, UT
- 23 days ago
This is the place to start the next phase of your restaurant management career....
In Person- Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts
- Salt Lake City, UT
- 24 days ago
- Salt Lake City, UT
- 24 days ago
About UsExperience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek.Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved...
In Person- Kimpton Hotels & Restaurants
- Salt Lake City, UT
- 29 days ago
- Salt Lake City, UT
- 29 days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
In Personquality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In PersonPreferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety....
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Utah
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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