Kitchen Manager Jobs in Utah

1-15 of 17 Jobs

Executive Sous Chef

  • HEI Hotels & Resorts
  • Salt Lake City, UT
  • 16 hours ago
  • Salt Lake City, UT
  • 16 hours ago

About Us Experience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek. Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved...

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Senior Merchandise Manager: Kitchen, Housewares & Decor

  • Bed Bath & Beyond, Inc.
  • UT
  • 1 day ago
  • UT
  • 1 day ago

We Go Beyond: At Bed Bath & Beyond, we believe that everyone should Be You!. Bed Bath & Beyond is a community that upholds a culture of understanding, acceptance, and respect. We believe a...

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Kitchen Supervisor

  • Powdr
  • Springdale, UT
  • 3 days ago
  • Springdale, UT
  • 3 days ago

Respond to guest feedback related to food quality or service, working with the Restaurant Supervisor to resolve issues and enhance guest satisfaction....

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Kitchen Manager - Market Store

  • HARMONS GROCERY
  • South Jordan, UT
  • 5 days ago
  • South Jordan, UT
  • 5 days ago

Kitchen Manager - Market Store Req #20496 4727 South Jordan Pkwy, South Jordan, UT 84095, USA Apply Share Job Description Posted Monday, March 23, 2026 at 4:00 AM | Expires Monday, March 30, 2026 at...

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Kitchen Manager

  • Buffalo Wild Wings
  • Orem, UT
  • 9 days ago
  • Orem, UT
  • 9 days ago

This is the place to start the next phase of your restaurant management career....

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Stewarding Supervisor

  • Little America Hotel
  • Salt Lake City, UT
  • 15 days ago
  • Salt Lake City, UT
  • 15 days ago

Key Responsibilities Supervise and coordinate stewarding staff during operational shifts. Ensure compliance with sanitation, cleanliness, and safety standards in all kitchen areas. Monitor the...

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Kitchen Manager

  • The Cheesecake Factory
  • Salt Lake City, UT
  • 16 days ago
  • Salt Lake City, UT
  • 16 days ago

Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

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Kitchen Leader

  • Chipotle Mexican Grill
  • Syracuse, UT
  • 27 days ago
  • Syracuse, UT
  • 27 days ago

following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...

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Pastry Chef Manager

  • Kneaders Bakery & Cafe
  • Provo, UT
  • 30+ days ago
  • Provo, UT
  • 30+ days ago

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is...

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Executive Sous Chef

  • American Cruise Lines
  • Salt Lake City, UT
  • 45+ days ago
  • Salt Lake City, UT
  • 45+ days ago

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....

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Boh Culinary Supervisor

  • Compass Group USA Inc
  • South Jordan, UT
  • 60+ days ago
  • South Jordan, UT
  • 60+ days ago

Levy Sector Position Title: BOH Culinary Supervisor (Part-Time Seasonal) at The Ballpark at America First Square Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via...

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Boh Culinary Supervisor

  • Compass Group
  • South Jordan, UT
  • 60+ days ago
  • South Jordan, UT
  • 60+ days ago

Position Title: BOH Culinary Supervisor (Part-Time Seasonal) at The Ballpark at America First Square Pay Range : $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text...

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Back of House Supervisor

  • Under Canvas
  • La Sal, UT
  • 60+ days ago
  • La Sal, UT
  • 60+ days ago

Summary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks....

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Kitchen Manager

  • Texas Roadhouse
  • Spanish Fork, UT
  • 60+ days ago
  • Spanish Fork, UT
  • 60+ days ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

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Executive Sous Chef

  • Culinary Dropout
  • Salt Lake City, UT
  • 60+ days ago
  • Salt Lake City, UT
  • 60+ days ago

What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...

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Demographic Data for Utah

Moving to Utah? Find some basic demographic data about Utah below.


Local
National
3,270,238
89,628

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Safety and Personal Hygiene in a Professional Kitchen
Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community. On this course from the International...
Introduction to Emerging Technologies in a Professional Kitchen
Emerging technologies, from AI to Cloud technology, have the potential to revolutionise professional kitchen operations. On this two-week course, youll discover new technologies being used in...
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...

Title Synonyms

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Salary for Kitchen Manager Jobs in Utah

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Utah offer the following education background
Bachelor's Degree
30.8%
High School or GED
24.0%
Associate's Degree
21.4%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Utah
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%