Food Service Manager Jobs in Utah
Job Introduction If you have a passion for food and enjoy leading and empowering a team to achieve success, consider applying for the position of the Deli Manager. As one of the fastest growing...
In Person- University of Utah
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
Bookmark this Posting Print Preview | This posting does not accept online applications. Please contact your Human Resource Office for instructions on how to apply. Announcement Details Open Date...
In Person- East Hollywood High School
- West Valley City, UT
- 30+ days ago
- West Valley City, UT
- 30+ days ago
This position has the ability to be part-time of full-time. The food services director will oversee all aspects of the Child Nutrition Program (CNP) operation of a local charter school with...
In Person- Trinity Services Group
- South Salt Lake, UT
- 45+ days ago
- South Salt Lake, UT
- 45+ days ago
Wage Rate $19.25/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
In PersonExperienced Food Service Manager
- Sapp Bros., Inc.
- Toquerville, UT
- 45+ days ago
- Toquerville, UT
- 45+ days ago
Experienced Food Service Manager 3.2 3.2 out of 5 stars Food Service Manager New Location Now Open in Toquerville, Utah (St....
In PersonDemographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Utah
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Facility Management
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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