Kitchen Manager Jobs in Hill Air Force Base, UT
- Chipotle Mexican Grill
- Syracuse, UT (6 miles from Hill Air Force Base, UT)
- 16 days ago
- Syracuse, UT (6 miles from Hill Air Force Base, UT)
- 16 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Layton, UT (6 miles from Hill Air Force Base, UT)
- 90+ days ago
- Layton, UT (6 miles from Hill Air Force Base, UT)
- 90+ days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In Person- Golden Corral
- Layton, UT (5 miles from Hill Air Force Base, UT)
- 90+ days ago
- Layton, UT (5 miles from Hill Air Force Base, UT)
- 90+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for Hill Air Force Base, UT
Moving to Hill Air Force Base, UT? Find some basic demographic data about Hill Air Force Base, UT below.
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Salary for Kitchen Manager Jobs in Hill Air Force Base, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hill Air Force Base, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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