Sous Chef Jobs in Hill Air Force Base, UT
Royal Street Cafe Assistant Sous Chef - Winter 2025
- Deer Valley Resort
- Bountiful, UT (19 miles from Hill Air Force Base, UT)
- 1 day ago
- Bountiful, UT (19 miles from Hill Air Force Base, UT)
- 1 day ago
chef is responsible for assisting the sous chef with all food preparation....
In PersonSnow Park Sous Chef - Winter 2025
- Deer Valley Resort
- Bountiful, UT (19 miles from Hill Air Force Base, UT)
- 6 days ago
- Bountiful, UT (19 miles from Hill Air Force Base, UT)
- 6 days ago
Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff....
In PersonF&B Culinary Cook II Positions - Winter 2025
- Deer Valley Resort
- Bountiful, UT (19 miles from Hill Air Force Base, UT)
- 6 days ago
- Bountiful, UT (19 miles from Hill Air Force Base, UT)
- 6 days ago
VARIOUS RESTAURANT LOCATIONS AVAILABLE RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean...
In PersonDemographic Data for Hill Air Force Base, UT
Moving to Hill Air Force Base, UT? Find some basic demographic data about Hill Air Force Base, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hill Air Force Base, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hill Air Force Base, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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