Kitchen Manager Jobs in Seguin, TX
- Goodwin Recruiting
- New Braunfels, TX (12 miles from Seguin, TX)
- 3 days ago
- New Braunfels, TX (12 miles from Seguin, TX)
- 3 days ago
Position Summary The Culinary Manager is responsible for managing all aspects of kitchen operations with the highest commitment to food quality, safety, and guest satisfaction....
In Person- Chipotle Mexican Grill, Inc.
- San Marcos, TX (21 miles from Seguin, TX)
- 9 days ago
- San Marcos, TX (21 miles from Seguin, TX)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonExecutive Kitchen Manager - Steakhouse
- Goodwin Recruiting
- New Braunfels, TX (12 miles from Seguin, TX)
- 19 days ago
- New Braunfels, TX (12 miles from Seguin, TX)
- 19 days ago
Position Summary The Executive Kitchen Manager is responsible for managing all aspects of kitchen operations with the highest commitment to food quality, safety, and guest satisfaction....
In Person- TopGolf
- New Braunfels, TX (12 miles from Seguin, TX)
- 90+ days ago
- New Braunfels, TX (12 miles from Seguin, TX)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Seguin, TX
Moving to Seguin, TX? Find some basic demographic data about Seguin, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Seguin, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Seguin, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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