Kitchen Manager Jobs in Red Rock, TX
- Lacoste
- Kyle, TX (23 miles from Red Rock, TX)
- 1 day ago
- Kyle, TX (23 miles from Red Rock, TX)
- 1 day ago
The Kitchen Manager oversees daily operations byordering stock and monitoring inventory levels while watching food preparationprocedures & standard recipes and waste control....
In PersonCulinary Supervisor - Restaurants
- Hyatt Regency Lost Pines Resort and Spa
- Cedar Creek, TX (10 miles from Red Rock, TX)
- 5 days ago
- Cedar Creek, TX (10 miles from Red Rock, TX)
- 5 days ago
The Culinary Supervisor supports the Executive Chef and/or Sous Chef in overseeing daily kitchen operations within the hotel restaurant. This role ensures high-quality food preparation, adherence...
In PersonCulinary Supervisor-Restaurants
- Hyatt Hotels Corp.
- Bastrop, TX (14 miles from Red Rock, TX)
- 20 days ago
- Bastrop, TX (14 miles from Red Rock, TX)
- 20 days ago
The Culinary Supervisor supports the Executive Chef and/or Sous Chef in overseeing daily kitchen operations within the hotel restaurant. This role ensures high-quality food preparation, adherence...
In Person- Chipotle Mexican Grill
- Bastrop, TX (14 miles from Red Rock, TX)
- 60+ days ago
- Bastrop, TX (14 miles from Red Rock, TX)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Red Rock, TX
Moving to Red Rock, TX? Find some basic demographic data about Red Rock, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Red Rock, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Red Rock, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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