Sous Chef Jobs in Red Rock, TX
- Hyatt Regency Lost Pines Resort and Spa
- Cedar Creek, TX (10 miles from Red Rock, TX)
- 5 days ago
- Cedar Creek, TX (10 miles from Red Rock, TX)
- 5 days ago
The Assistant Sous Chef supports the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring high-quality food production, maintaining food safety standards, and supervising kitchen...
In Person- Space Exploration Technologies
- Bastrop, TX (14 miles from Red Rock, TX)
- 18 days ago
- Bastrop, TX (14 miles from Red Rock, TX)
- 18 days ago
SOUS CHEF RESPONSIBILITIES: Manage cost controls and control expenditures Create pricing schedules for all meals Source high quality ingredients with a focus on local, sustainable, and organic items...
In Person- Hyatt Hotels Corp.
- Bastrop, TX (14 miles from Red Rock, TX)
- 20 days ago
- Bastrop, TX (14 miles from Red Rock, TX)
- 20 days ago
The Assistant Sous Chef supports the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring high-quality food production, maintaining food safety standards, and supervising kitchen...
In Person- Compass Group
- Austin, TX (23 miles from Red Rock, TX)
- 90+ days ago
- Austin, TX (23 miles from Red Rock, TX)
- 90+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Red Rock, TX
Moving to Red Rock, TX? Find some basic demographic data about Red Rock, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Red Rock, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Red Rock, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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