Kitchen Manager Jobs in Canyon Lake, TX
Back of House Supervisor - Kyle
- Pet Paradise
- Kyle, TX (24 miles from Canyon Lake, TX)
- 2 days ago
- Kyle, TX (24 miles from Canyon Lake, TX)
- 2 days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Marriott International, Inc
- San Marcos, TX (12 miles from Canyon Lake, TX)
- 20 days ago
- San Marcos, TX (12 miles from Canyon Lake, TX)
- 20 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In Person Full Time- Chipotle Mexican Grill
- Universal City, TX (17 miles from Canyon Lake, TX)
- 30+ days ago
- Universal City, TX (17 miles from Canyon Lake, TX)
- 30+ days ago
Job Restaurant Management Job Posting 10/13/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 04511...
In PersonDemographic Data for Canyon Lake, TX
Moving to Canyon Lake, TX? Find some basic demographic data about Canyon Lake, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Canyon Lake, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Canyon Lake, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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