Executive Chef Jobs in Canyon Lake, TX
Executive Kitchen Manager - Steakhouse
- Goodwin Recruiting
- New Braunfels, TX
- 14 days ago
- New Braunfels, TX
- 14 days ago
Executive Kitchen Manager Join Our Legendary Team Known for our talented leadership, uncompromised consistency & quality and world-class reputation! Position Summary The Executive Kitchen Manager...
In Person- Compass Group
- Selma, TX (15 miles from Canyon Lake, TX)
- 17 days ago
- Selma, TX (15 miles from Canyon Lake, TX)
- 17 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonCampus Executive Chef Campus Executive Chef
- Sodexo
- San Marcos, TX (12 miles from Canyon Lake, TX)
- 25 days ago
- San Marcos, TX (12 miles from Canyon Lake, TX)
- 25 days ago
Campus Executive Chef Sodexo 3.2 ( ) San Marcos, TX for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- San Marcos, TX (12 miles from Canyon Lake, TX)
- 30+ days ago
- San Marcos, TX (12 miles from Canyon Lake, TX)
- 30+ days ago
Role Overview Sodexo is seeking an experienced Campus Executive Chef for a potential sale at Texas State University, located in San Marcos, TX....
In PersonDemographic Data for Canyon Lake, TX
Moving to Canyon Lake, TX? Find some basic demographic data about Canyon Lake, TX below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Canyon Lake, TX
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Canyon Lake, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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