Kitchen Manager Jobs in Rhode Island
- Weekapaug Golf Club
- Westerly, RI
- 5 days ago
- Weekapaug Golf Club
- Westerly, RI
- 5 days ago
Join the culinary team at one of Rhode Island’s premier private golf clubs, known for its exceptional member service, refined dining experiences, and beautiful coastal setting. We are seeking an...
Being a part of a People First organization that sees each employee as a valuable key to our collective success. Learn more about the inclusive team atmosphere that we curate: The kitchen lead of...
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The...
The Boat House is looking for a Executive Sous Chef to join the team. $5,000 sign-on bonus!! At the Boat House we celebrate coastal New Englands rich natural abundance: fresh seafood, local...
Required Years of Experience 2 years Job Details Direct Leader: Chef de Cuisine, Venture Executive Chef *THIS KITCHEN MANAGER JOB IS FOR OUR SISTER-RESTAURANT, ELLIE'S* Ellies, an award-winning restaurant...
Chef Manager - K12 Food Service 10.5 Month Position - North Smithfield, RI
- Johnston, RI
- 19 days ago
- Johnston, RI
- 19 days ago
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
Chef Manager - K12 Food Service 10.5 Month Position - North Smithfield, RI
- North Smithfield, RI
- 20 days ago
- North Smithfield, RI
- 20 days ago
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Executive Sous Chef Full-Time Rhode Island Convention Center & Amica Mutual Pavilion
- Providence, RI
- 60+ days ago
- Providence, RI
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Develop training programs and manuals for culinary management and staff. Collaborate with Dining HR in hiring and training of staff....
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Demographic Data for Rhode Island
Moving to Rhode Island? Find some basic demographic data about Rhode Island below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rhode Island
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rhode Island offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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