Kitchen Manager Jobs in Pennsylvania
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
Culinary Expertise Managing Food Quality, Presentation, and Consistency Positive Attitude Team Building Computer Skills Meat Butchery Food Handler Certification Sous Chef Experience Adaptability Contributing...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
This is the place to start the next phase of your restaurant management career....
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
Executive Sous Chef at Renaissance Pittsburgh Hotel
- Pittsburgh, PA
- 4 days ago
- Pittsburgh, PA
- 4 days ago
Why us? When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal...
Executive Sous Chef - Marywood University - Scranton, PA
- Scranton, PA
- 5 days ago
- Scranton, PA
- 5 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Required Skills Inventory Management Communication Skills Time Management Problem Solving Communication Food Preparation Menu Development Attention to Detail Equipment Maintenance Cooking Kitchen Management...
It is expected that the Kitchen Manager will work 40-45 hours per week Requirements NECESSARY QUALIFICATIONS AND EXPERIENCE Commitment to the mission and goals of Weavers Way Co-op....
Required Years of Experience 3 years Job Details Bud & Marilyn's is accepting resumes for Executive Sous Chef position to join our management team. This person is responsible for assisting the CDC...
Development Communication Training and Development Kitchen Management Menu Planning Team Leadership Read more Gallery...
Manager serves as the Senior Culinary Leader, responsible for maintaining exceptional food quality standards, operational efficiency, and team development....
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Pennsylvania
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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