Kitchen Manager Jobs in Ronks, PA
- Wegmans Food Markets, Inc.
- Downingtown, PA (22 miles from Ronks, PA)
- 2 hours ago
- Downingtown, PA (22 miles from Ronks, PA)
- 2 hours ago
Location: 1056 East Lancaster Ave Downingtown, PA 19335 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 5am Age Requirement: Must...
In Person- Chick-fil-A
- Lancaster, PA (9 miles from Ronks, PA)
- 8 days ago
- Lancaster, PA (9 miles from Ronks, PA)
- 8 days ago
Job Duties and Responsibilities Maintain a full-time schedule in Culinary Operations Run efficient shifts within the boundaries of productivity and labor goals Ensure strict alignment to all Food...
In PersonExecutive Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Lancaster, PA (9 miles from Ronks, PA)
- 60+ days ago
- Lancaster, PA (9 miles from Ronks, PA)
- 60+ days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In Person- Bowlero Corp
- Sinking Spring, PA (21 miles from Ronks, PA)
- 90+ days ago
- Sinking Spring, PA (21 miles from Ronks, PA)
- 90+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for Ronks, PA
Moving to Ronks, PA? Find some basic demographic data about Ronks, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ronks, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ronks, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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