Kitchen Manager Jobs in Ronks, PA
Catering Culinary Operations Manager in Lititz
- Energy Jobline ZR
- Lititz, PA (13 miles from Ronks, PA)
- 23 hours ago
- Lititz, PA (13 miles from Ronks, PA)
- 23 hours ago
Key Responsibilities: Provide daily oversight and support to executive chefs across all catering divisions Ensure consistency in food quality, presentation, safety, and cleanliness Assist in planning...
In Person- Sodexo
- New Holland, PA (8 miles from Ronks, PA)
- 9 days ago
- New Holland, PA (8 miles from Ronks, PA)
- 9 days ago
What You Bring strong culinary knowledge; catering experience; an understanding of forecasting, food cost management, purchasing, inventory; the ability to successfully lead, develop and train a team...
In Person- Metz Culinary Management
- Lancaster, PA (9 miles from Ronks, PA)
- 19 days ago
- Lancaster, PA (9 miles from Ronks, PA)
- 19 days ago
In this role, you'll work closely with the Executive Chef to help lead kitchen operations, maintain high standards of food quality and safety, and support a positive, team-focused environment....
In Person- Bowlero Corp
- Sinking Spring, PA (21 miles from Ronks, PA)
- 60+ days ago
- Sinking Spring, PA (21 miles from Ronks, PA)
- 60+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for Ronks, PA
Moving to Ronks, PA? Find some basic demographic data about Ronks, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ronks, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ronks, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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